Chocolate Covered Nutella Freezer Pops Recipe

  • I’m a huge Nutella fan! I can’t have a jar in the house without sneaking a spoonful now and then! Combine that with chocolate coating and the coolness of a frozen treat, and you’ve got a definite summer hit! The kids will love these, and the grown-ups will too! These Nutella freezer pops have a rich and creamy flavor. They’re perfect for an end of the summer pool party, or for fun on a hot afternoon.

    Chocolate Covered Nutella Freezer Pops

    What's not to love about these rich, creamy, chocolate-y homemade pops?

    Prep Time:
    Servings: 4


    • Nutella: ½ cup
    • heavy cream: 1 cup
    • Magic Shell chocolate: 1 7.25-ounce container


    Step 1: In a blender combine the Nutella and the heavy cream.

    nutella ice pops step 1

    Step 2: Fill each popsicle mold with the Nutella mixture. If you don’t have popsicle molds you could also use small disposable plastic cups to make your freezer pops.

    nutella ice pops step 2

    Step 3: Place a piece of plastic wrap over the top of the popsicle molds, and secure it in place with a rubber band.

    Step 4: Add a wooden popsicle stick, or if you have ice pop molds that already have a stick and a top you can add those instead of the plastic wrap and wooden sticks.

    nutella ice pops step 3-4

    Step 5: Place the popsicles in the freezer and freeze for a couple hours until set.

    Step 6: Remove the popsicles from the mold by running them under warm water for about 15 to 20 seconds.

    Step 7: Place the freezer pops back in the freezer to make sure they’re frozen on the outside.

    Step 8: Shake the Magic Shell really well and hold the freezer pops over a bowl or piece of waxed paper. Pour Magic Shell over the pops and place them back in the freezer for a few minutes to harden the chocolate.

    nutella ice pops step 8

    Step 9: You don't have to cover all the Nutella freezer pops with chocolate---they're just as good plain! Enjoy!

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