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Fall Custard for Baby
1/4 cup of applesauce
1/4 cup of sweet potato
1/4 cup of whole milk (you may substitute rice, soy or nut milk if desired)
1 whole egg
pumpkin or apple pie spice (just a pinch or 2)
Step 1: Preheat oven to 350F degrees.
Step 2: Whisk together all ingredients and pour into ramekins (may fill only 2 ramekins)/
Step 3: Bake for 15-25 minutes depending on size and depth of ramekin – please watch the baking process so burning does not occur!
Mash for baby and mix in yogurt or another fruit sauce such as blueberry or peach.
Will not puree well but will freeze well.
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