Kosher Chocolate Hazelnut Cake Recipe

  • This Passover, I’ll be serving our Seder guests a rich flourless cake packed with chocolate chips and nuts. I made it last year and it was a total hit! This kosher chocolate hazelnut cake is so good that it’s found itself in my dessert rotation all year round.


    RELATED: 9 Kid Friendly Passover Recipes

    Kosher for Passover Chocolate Hazelnut Cake

    I made this last year and it was a total hit!

    Prep Time:
    Cook time:
    Servings: 6–9


    • eggs: 4
    • olive oil (or canola): 3 tablespoons
    • honey: ¾ cup
    • vanilla extract: 1 teaspoon
    • hazelnuts: 2 cups
    • almond meal: ¾ cup
    • chocolate chips: ¾ cup
    • cocoa powder: 1 tablespoon


    Step 1: Preheat oven to 350 degrees, and grease a 6.5 x 8.5 baking dish (or loaf pan).

    Step 2: In a food processor, pulse hazelnuts until coarse meal forms.

    hazelnuts in food processor

    Step 3: In a large bowl, whisk together the eggs, olive oil, honey, and vanilla extract until all of the wet ingredients are well incorporated.

    whisking eggs in bowl

    Step 4: Add your dry ingredients to the wet mixture: add ground hazelnuts, almond meal, chocolate chips, and cocoa powder. Whisk together wet and dry ingredients.

    hazelnut chocolate egg mixture

    Step 5: Pour batter into greased baking dish, and bake for about 30 minutes, or until a toothpick inserted into the center comes out dry but with crumbs.

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