Vanilla Chip Guinness Float Recipe

Want to end your Saint Patty’s Day dinner on a sweet and intoxicating note? Try a beer float for dessert! Creamy and refreshing, this two-step recipe has all the makings of a new holiday tradition.


serves: 4


  • 2 pints vanilla chip ice cream
  • 16 ounces dark beer (like Guinness or chocolate stout)


Step 1: Place two scoops of ice cream into the bottom of 4 inch tall glasses.

Guiness Float Recipe- Step 1

Step 2: Top with beer and serve!

Guiness Float Recipe - Step 2

Want more St. Patrick’s Day recipes?