Vanilla Chip Guinness Float Recipe

March 17, 2013

By Christina Stanley

serves: 4

Ingredients:

2 pints vanilla chip ice cream
16 ounces dark beer (like Guinness or chocolate stout)

Preparation:

Step 1: Place two scoops of ice cream into the bottom of 4 inch tall glasses.

Guiness Float Recipe- Step 1

Step 2: Top with beer and serve!

Guiness Float Recipe - Step 2

Want more St. Patrick’s Day recipes?

Christina Stanley-Salerno is a recipe developer, food stylist, photographer and blogger at TakeBackYourTable.com. She has an intense passion for the family meal and as a work-at-home mother of two growing boys, knows first-hand the challenges of trying to get a meal on the table. Before going freelance, she was on-staff at Every Day with Rachael Ray where she had the pleasure of working alongside some of the best in the food business. She is now a full-time work at home mom, writing recipes for everyone from Momtastic to Parents.com. Creating simple, quick and healthy meals is her specialty and her trick to keeping the family meal a reality, even on busy weeknights.

Follow her on Twitter @TakeBackTables