If there was ever a time to lean heavily on your pantry items, this is it. Staples like canned beans and tomatoes, dried pasta and rice can easily make up the bulk of many of your meals. It really doesn’t take much to make tiny miracles from whatever is your freezer, fridge or pantry.
And while “pantry staples” can mean different things to different people, chances are we can all throw together a satisfying meal with whatever we have in our kitchen. Because what’s important is being resourceful, especially now at a time when we need our pantries the most.
From veggie burgers to soups and pasta dishes we found 11 recipes that use pantry staples as their foundation:
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