JUSTIN Vineyards 2009 Cabernet Sauvignon Review

It is smooth and supple, making this an excellent cabernet wine to pair with food. 

The Paso Robles region is one of California’s oldest wine growing regions but has expanded considerably over the last ten years. The area is land locked, creating a hot climate suitable for red varieties, such as Zinfandel, Rhone varieties, Cabernet Sauvignon and Bordeaux Blends.

Insert JUSTIN Vineyards & Winery delicious red wines. 

The JUSTIN cabernet has loads of ripe black and red fruits on both the nose and the palate. I love the hints of vanilla on the nose and the kick of herbs and spices on the finish. There is a nice balance of acidity and structure, making this is an easy drinking cabernet. It is a perfect wine for a nice dinner at home or for your spring and summer time barbecues.

The JUSTIN Cabernet Sauvignon pairs well with the following foods:

~ Juicy Hamburger

~ Stews

~ Braised Meats

~ Grilled Steak

~Roasted Eggplant

~ Barbecue Ribs

JUSTIN Vineyards 2009 Cabernet Sauvignon

 Click here to purchase your bottle of JUSTIN Cabernet Sauvignon for just $25!


{Disclosure: I was provided with wine from JUSTIN Vineyards & Winery PR Firm, Calhoun & Company to write this review. All statements and opinions expressed in this article are my own.}





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