Lemon Muffins Recipe - Mother's Day

Lemon Muffins Recipe

serves: 12 muffins

prep time: 15 minutes

bake time: 20 minutes

total time: 35 minutes

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
  • 2 large lemons, juiced and zested
  • 2 large eggs, room temperature
  • 1 cup whole milk
  • 1 stick unsalted butter, melted and cooled

Preparation:

Step 1: Preheat the oven to 400 degrees F. Line a 12 cup muffin tin and set aside.

Step 2: Sift together the flour, sugar, baking soda, and salt. Set aside.

Step 3: In a large bowl whisk the lemon juice and zest, eggs, milk, and butter until smooth. Then, gently fold in the dry ingredients

Lemon Muffins Recipe - Step 3

Step 4: Fill each muffin cup ¾ full and bake for 20 minutes, or the tops are golden brown and spring back lightly when touched. Allow the muffins to cool slightly, and serve!

Lemon Muffins Recipe - Step 4

Want more Mother’s Day brunch ideas?

Find more scrumptious recipes from Kelsey Banfield at the naptime chef.

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