Baking is a dry-heat cooking method in which heat is transferred to food from surrounding hot, dry air in a closed environment.  Baking is similar to roasting, but usually applies to breads, cakes, pastries, pies, tarts, cookies, vegetables, casseroles, and fish. The process of baking does not require any fat and therefore is a great alternative to deep-frying for making potato chips, fries, and other snack items.

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