A fresh fruit salad gets an upgrade with this three melon salad with feta recipe. I love to make fruit salad for snacks, special occasions, and traveling. You can literally grab any fruit that you have in your kitchen and turn it into something Instagram-worthy. I find that using watermelon in a fresh fruit salad adds a welcomed sweetness and color to any plate. This salad is both gorgeous and tasty, and just about the perfect thing to accompany anything you throw on the grill.
For this recipe, I mixed salty with sweet by using three flavorful melons (watermelon, cantaloupe, and honeydew), slices of prosciutto, crumbled goat cheese, and fresh mint. It’s an easy salad with next level flavors. It was so good, in fact, that my husband ate the entire salad bowl in one sitting. I quickly learned that adding meat and cheese will make any man eat fruit! When making this salad, I would suggest adding your cheese last as it may melt in the summer heat.
Three-Melon Salad Recipe
This salad is both gorgeous and tasty, and just about the perfect thing to accompany anything we throw on the grill.
- cantaloupe: 2 cups, cubed
- goat cheese: ⅓ cup, crumbled
- honeydew: 2 cups, cubed
- mint: 1 tablespoon, chopped
- prosciutto: 2 ounces, sliced
- watermelon: 2 cups, cubed
Step 1: Halve your melons and carefully remove any seeds.
Step 2: Then, carefully cut your melon halves into cubes and place into a large salad bowl.
Step 3: Toss lightly with slices of prosciutto, goat cheese crumbles, and mint.
Step 4: Then, add extra goat cheese crumbles and mint on top as a garnish.
Step 5: Store your salad in the refrigerator until you are ready to enjoy. The salad is best to enjoy the same day it is made.
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