I’m a huge Nutella fan! I can’t have a jar in the house without sneaking a spoonful now and then! Combine that with chocolate coating and the coolness of a frozen treat, and you’ve got a definite summer hit! The kids will love these, and the grown-ups will too! These Nutella freezer pops have a rich and creamy flavor. They’re perfect for an end of the summer pool party, or for fun on a hot afternoon.
Chocolate Covered Nutella Freezer Pops
What's not to love about these rich, creamy, chocolate-y homemade pops?
- Nutella: ½ cup
- heavy cream: 1 cup
- Magic Shell chocolate: 1 7.25-ounce container
Step 1: In a blender combine the Nutella and the heavy cream.
Step 2: Fill each popsicle mold with the Nutella mixture. If you don’t have popsicle molds you could also use small disposable plastic cups to make your freezer pops.
Step 3: Place a piece of plastic wrap over the top of the popsicle molds, and secure it in place with a rubber band.
Step 4: Add a wooden popsicle stick, or if you have ice pop molds that already have a stick and a top you can add those instead of the plastic wrap and wooden sticks.
Step 5: Place the popsicles in the freezer and freeze for a couple hours until set.
Step 6: Remove the popsicles from the mold by running them under warm water for about 15 to 20 seconds.
Step 7: Place the freezer pops back in the freezer to make sure they’re frozen on the outside.
Step 8: Shake the Magic Shell really well and hold the freezer pops over a bowl or piece of waxed paper. Pour Magic Shell over the pops and place them back in the freezer for a few minutes to harden the chocolate.
Step 9: You don't have to cover all the Nutella freezer pops with chocolate---they're just as good plain! Enjoy!
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