I love baking short breads! It’s a wonderful, quick and easy way to produce a comforting, homemade loaf of delicious bread. There’s no yeast, no rising time, and no kneading time (and the muscle to go along with it)!
I am constantly trying new gluten-free creations to satisfy my eight year old son who has Celiac Disease.
Truth is, when you get the flour combination right, there’s no reason a gluten free cheddar bread shouldn’t be every bit as yummy as a bread with wheat flour. Just ask my son!
And let’s face it, the creamy, melting cheddar in this gluten-free bread recipe is sort of like the icing on a cake!
Valentina's passion is food, and she loves spending time in her "kitchen retreat," as she refers to that room in her house. Valentina develops recipes for creative and comforting food that works perfectly for casual entertaining. Both her recipes and food photography have been featured many times on popular food websites and in print. Valentina shares her beautiful photographs as well as new and interesting recipes almost daily on her blog, Cooking on the Weekends.
Outside the worlds of food and photography, Valentina's other passion is her family (including her two young boys, her husband and her puppy, Maple.)
To learn more about Valentina and where her work has been featured, visit her About page at Cooking On The Weekends.