I adore popcorn for snack time and it is fun to spice it up with this or that. When I made it the other day, I went with our favorite topping – butter and Parmesan cheese. It is seriously so easy to make and totally delicious for everyone.
1/4 cup popcorn kernels
2 tablespoons unsalted butter
1 pinch kosher salt
1/4 cup grated Parmesan cheese
1. Pop the corn on the stovetop or the in your popcorn popper.
2. While it is popping, melt the butter in a small dish and stir in the salt and Parmesan. Drizzle it over the freshly popped popcorn and enjoy!
Kelsey Banfield, The Naptime Chef, believes parents don't have to give up being foodies just because they have kids. Kelsey's website features webisodes, recipes and ideas on how to fit delicious food into everyday life, without compromising quality or taste. Kelsey is also the author of the newly published cookbook, The Naptime Chef Fitting Great Food Into Family Life.