She, not surprisingly, adored it. I don’t make a lot of sugary drinks at home but I am not opposed to the occasional treat. To make it at home I went for a fruity flavor that I knew she would love and even dropped a couple of jelly beans in the glass. The jelly beans are not responsible for the color, but she thought it was a blast when she was able to eat them at the end! —
Kelsey Banfield, The Naptime Chef, believes parents don't have to give up being foodies just because they have kids. Kelsey's website features webisodes, recipes and ideas on how to fit delicious food into everyday life, without compromising quality or taste. Kelsey is also the author of the newly published cookbook, The Naptime Chef Fitting Great Food Into Family Life.