I love how versatile tacos can be. Shrimp, fish, chicken, potatoes, steak, pork—you name it, it can go in a taco shell.
Hands down, our family favorite is this pulled pork taco recipe made with Perfect Pulled Pork. I make the taco shells with corn tortillas (perfect for my gluten-free son), and serve them right out of the pan. I set up all of the “fix-ins” in small bowls on the dinner table, and everyone adds what they like. One of my sons skips the avocados, the other skips the salsa—and both always add the pork. Why? Well, it’s fantastic!
Pulled Pork Taco Recipe - Momtastic
A crowd-pleasing & colorful dish you'll come back to again and again.
By Valentina Kenney Wein
olive oil: for the pan
small corn tortillas: 8
Perfect Pulled Pork (find a link to the recipe below): 2 cups
Romaine lettuce, washed, dried, and roughly chopped: 1 cup
your favorite mild salsa: ½ cup
avocado: 10 thin slices (from about 1 medium-sized avocado)