I'm a big fan of Chicago-style deep-dish pizza so I decided to develop a savory pizza monkey bread recipe inspired by the Windy City classic. Turns out that the layering of fluffy biscuit dough, sauce, cheese, and pepperoni produces one heck of a mock Chi-town pie. This recipe is easy, fun, and so yummy. Cut this into slices or pull it apart; no matter how you "slice it" this recipe's a keeper.
Christina Stanley-Salerno is a recipe developer, food stylist, photographer and blogger at TakeBackYourTable.com. She has an intense passion for the family meal and as a work-at-home mother of two growing boys, knows first-hand the challenges of trying to get a meal on the table. Before going freelance, she was on-staff at Every Day with Rachael Ray where she had the pleasure of working alongside some of the best in the food business. She is now a full-time work at home mom, writing recipes for everyone from Momtastic to Parents.com. Creating simple, quick and healthy meals is her specialty and her trick to keeping the family meal a reality, even on busy weeknights.