Potato Leek Soup Recipe

Potato Leek Soup Recipe


  • 6 Yukon gold potatoes, washed and peeled and quartered
  • 6 leeks, washed and the white parts finely chopped
  • 1 medium onion, peeled and quartered
  • 2 quarts low-sodium chicken stock
  • 1/3 cup flour
  • ¾ stick unsalted butter
  • 1 cup 2% milk
  • 2 sprigs fresh thyme

Potato Leek Soup Recipe - Ingredients


Step 1: Pour the chicken stock into a large stockpot. Add the potatoes, leeks, onion, and thyme. Bring the liquid to a boil for 20 minutes. Once the potatoes are very soft add the flour and butter and a pinch of salt and pepper.

Step 2: Use an immersion blender to blend all of the ingredients together, blending until the soup is completely smooth.

Potato Leek Soup Recipe - Step 2

Step 3: Continue to simmer the soup for 20 minutes or until the desired thickness is reached.

Want more soup recipes?

Find more recipes for Kelsey Banfield at The Naptime Chef.

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