It’s just about time for our Thanksgiving feasts!
As I was firming up my Thanksgiving menu, I decided to add something super fun and different for the kids this year. Thanksgiving kebabs! They’re essentially a bite of everything on the menu, on one cute stick.
You can totally mix this up—I used turkey meatballs, but you can also use pieces of roasted turkey, and you could add a couple of green beans if you (or the kids) aren’t into Brussels sprouts.
Valentina's passion is food, and she loves spending time in her "kitchen retreat," as she refers to that room in her house. Valentina develops recipes for creative and comforting food that works perfectly for casual entertaining. Both her recipes and food photography have been featured many times on popular food websites and in print. Valentina shares her beautiful photographs as well as new and interesting recipes almost daily on her blog, Cooking on the Weekends.
Outside the worlds of food and photography, Valentina's other passion is her family (including her two young boys, her husband and her puppy, Maple.)
To learn more about Valentina and where her work has been featured, visit her About page at Cooking On The Weekends.
