- your favorite coffee, cooled to room temperature: 1 cup
- chocolate sauce: 2-3 tablespoons + a little extra for drizzling
- milk: 1 cup
- coffee ice cubes: 6-8
- optional: whipped topping
- optional: chocolate curls or sprinkles
Step 1: Add the milk, coffee, and chocolate sauce to a blender and pulse until the ingredients are blended and frothy on top.
Step 2: Add the coffee ice cubes to a mug.
Step 3: Pour the mocha mixture over the ice.
Step 4: Top with whipped cream and drizzle chocolate sauce over the top. You can also add some chocolate curls or chocolate sprinkles for a coffee-shop touch.
Step 5: Enjoy!
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