One-Pan Mediterranean Chicken Bake Recipe

The beauty of this Mediterranean Chicken dish is it all happens in the one pan. There is nothing better than throwing everything in together and allowing the oven to do the work. It also means very little washing up – yay. It looks amazing, so could easily be served as a midweek meal for the family or at your next dinner party.

It’s super simple to make and is packed full of delicious Mediterranean flavours and healthy ingredients. Succulent chicken, white bean, olives, tomatoes, and feta are all drizzled with a balsamic marinade. Serve as is or with a simple side salad and crusty bread so you can mop up all the juices.


Don’t think your children will like olives? Start with the black ones, they are much milder tasting, just be sure to buy pitted olives to avoid the stones. To make preparation for this recipe easier, marinade the chicken the night before or morning of, and wash and chop the remaining ingredients so you can just pop it in the oven when you are ready.  Enjoy xx

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