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The key to making the perfect portion of lasagna for kids is baking it in a muffin tin. This way you get just the right amount of everything they want. I don’t know about your kids, but in my house, anything that’s individually portioned “just for them” makes it exciting (even when it has spinach in it!).
These mini white chicken lasagnas are actually way easier to make than a full pan of lasagna—the wonton wrappers (easily found in the produce section of any large grocery store) don’t have to be precooked, so it’s a matter of layering the ingredients, baking it, and getting it on the table.