Sweet Pea and Ham Lasagna Recipe

May 28, 2015

Lasagna is a favorite in our house, but it can often be seen as a heavy, winter type food. Always inspired by the flavors of the season, I decided to use peas and ham to make this dish look and taste more like spring. The freshness of the peas adds a delicate flavor that blends beautifully with the saltiness from the ham and the creaminess of the ricotta. This ham lasagna would be an excellent first course to your next spring brunch and will definitely become a new family favorite.

Christina Stanley-Salerno is a recipe developer, food stylist, photographer and blogger at TakeBackYourTable.com. She has an intense passion for the family meal and as a work-at-home mother of two growing boys, knows first-hand the challenges of trying to get a meal on the table. Before going freelance, she was on-staff at Every Day with Rachael Ray where she had the pleasure of working alongside some of the best in the food business. She is now a full-time work at home mom, writing recipes for everyone from Momtastic to Parents.com. Creating simple, quick and healthy meals is her specialty and her trick to keeping the family meal a reality, even on busy weeknights.
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