Baked brie is a classic appetizer that always wins. Why not take it over the top this year and bake it with a little raspberry jam and almonds? It is not complicated and gives the cheese a wild and wonderful new flavor. The sweet jam tempers the creamy, pungent cheese, while the almonds add a welcome subtle crunch. This raspberry baked brie recipe is perfect for Valentine’s Day and will be a welcome new way to share something special with your sweetheart.
Raspberry Baked Brie
The perfect romantic V-Day dish for cheese lovers everywhere.
- walnut pieces: ½ cup, lightly toasted
- raspberry preserves: ½ cup
- balsamic vinegar: 2 tablespoons
- chopped fresh rosemary: 1 tablespoon
- wheel of brie: 1, medium
Step 1: Preheat the oven to 350 degrees F. Stir together the almonds, raspberry preserves, vinegar, and rosemary. Set aside.
Step 2: Carefully slice a thin piece of rind off of the top of the brie wheel and discard.
Step 3: Set the brie in a pie plate or small oven-proof baker, and place the almond mixture on top of the brie.
Step 4: Bake for 10 minutes, or until bubbly.
Step 5: Serve it hot with crackers and baguette slices for serving.
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