Make-Ahead Lasagna Roll Ups (A Lightened-Up Recipe for the New Year)

I’m always on the lookout for healthier twists on traditional favorites my family loves. It always seems like we’re on the go during the week, so it’s hard to cook a full meal when the evenings go so quickly. Lasagna is a great meal to make ahead and freeze. You can also make these lasagna roll-ups over the weekend and pop them into the refrigerator for later in the week. This lightened-up version with whole wheat noodles and skim ricotta cheese is always a big hit with my family; they don’t even notice the healthier changes. Rolling up the noodles with the sauce instead of layering them gives the a fun, single-serving twist. Double or triple the recipe and make some to cook this week, as well as another batch or two for the freezer.

Tip: Line your casserole dish with parchment paper for easy clean up.

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