Meatless Monday: Brussels Sprout Parmesan Flatbread Recipe

July 20, 2015

I buy pizza dough from my local pizza shop; it makes flatbread recipes quick, fun, and easy! Even if your local pizza restaurant doesn’t sell dough, you can easily find it in stores thse days. Trader Joe’s carries fresh raw pizza dough, or check your grocer’s freezer section for frozen raw dough.

For this version, I used fresh Brussels sprouts, shallots, and pecorino cheese. This Brussels sprout parmesan flatbread recipe is perfect for a classy dinner party or a quick-fix casual lunch; it comes together quickly and is absolutely delicious!

Karen Biton-Cohen is passionate about two things: making wholesome, nutritious food and taking beautiful photos.

She studied photography at the School of the Museum of Fine Arts at Tufts in Boston. Her enthusiasm for cooking stems from spending time her mom's kitchen, where she learned techniques for cooking and she completed her formal culinary training in August 2013.

Her two great loves collide at K. abc Photography where she shares her daily dishes and recipes. Karen currently lives in Tel Aviv with her husband.