My two boys are so picky—getting them to eat kidney beans, for instance, is a total nightmare. Kidney beans are packed with nutrition, but I typically put them in an Italian Bean Salad. My kids actually love the salad (anything covered in Italian dressing pretty much is a win for them), but they inevitably pick out the kidney beans.
This pulled pork chili recipe is the only thing that does the trick—it’s warm, hearty, nutritious, super tasty, and best of all, my kids eat it all without picking the beans out. I like serving this with a few fresh toppings like avocado and tomatoes, and a loaf of crusty, rustic bread.