Ranch Chicken Rolls Recipe

  • hiddenvalleyranchdipits_chickenrollups_7

    There are so many days of the week where I come home and just want to throw something together for dinner in under 20 minutes and call it a day. This Ranch chicken rolls recipe, with a perfect amount of spinach and goat cheese, does exactly that! A nice coating of Hidden Valley® Original Ranch® Dips Mix makes seasoning a breeze, and everything else comes together in a way that will impress your family and your dinner table guests. It’s perfect for a weeknight or a busy weekend!

    Hidden Valley® Original Ranch® Chicken Rolls Recipes

    A awesome weeknight dinner in under 20 minutes!

    Prep Time:
    Cook time:
    Servings: 4


    • Hidden Valley® Original Ranch® Dips Mix: 2 Tablespoons
    • chicken breast tenders: 1 pound
    • goat cheese: 5 ounces, crumbled
    • spinach: 5 ounces, stems removed
    • olive oil: 1 tablespoon
    • toothpicks: 8-12



    Step 1: Preheat the oven to 425 degrees. Prepare your ingredients by laying out your chicken, goat cheese, spinach and Hidden Valley® Original Ranch® Dips Mix. 


    Step 2: Using a mallet, gently pound your chicken tender flat in preparation for rolling.


    Step 3: Generously season one side of the chicken with Hidden Valley® Original Ranch® Dips Mix.


    Step 4: Flip the chicken over and cover with your goat cheese crumbles. Layer spinach on top of the goat cheese. 


    Step 6: Gently roll the chicken so that the goat cheese and spinach layer remains inside. Secure the roll with toothpicks. Repeat steps 2-6 with additional chicken tenders until all rolls are completed.


    Step 7: Add 1 tablespoon of oil to a pan on medium-high heat, and brown the chicken rolls on all sides over 1-2 minutes. Then place them in the oven for 10-12 minutes. Remove the toothpicks before serving.