Once or twice each winter my daughter and I like to make a big batch of sweet potato gnocchi with sage cream sauce. It is a bit of a project, but it is worth it. We love the tender pillows of sweet potato tossed with a light creamy sage sauce for dinner. Making them is a real treat since they taste much better than anything I can ever find in the frozen section. It is also a wonderful way to get my daughter to eat her sweet potatoes, a vegetable she rarely embraces. Try this fun cooking project with your children this winter. I promise you’ll all have fun and love the result!
Sweet Potato Gnocchi with Sage Cream Sauce Recipe
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