Slow Cooker Cilantro Lime Black Bean Soup Recipe

  • Crank up the slow cooker and whip up this cilantro lime black bean soup, perfect for enjoying on a cold day. The cilantro-lime flavor makes this family-friendly vegetarian soup extra special.

    Slow Cooker Cilantro Lime Black Bean Soup

    Let this tasty veggie soup warm you up this winter!

    Prep Time:
    Cook time:
    Servings: 4


    • frozen corn kernels: 2 cups
    • shredded carrots: 2 cups
    • black beans: 15 oz. can, rinsed and drained
    • diced tomatoes: 14.5 oz. can
    • vegetable broth: to cover veggies
    • chopped cilantro: ½ cup
    • lime wedges: 4


    Step 1: Add the corn, carrots, black beans, and tomatoes (including juices) to the slow cooker. Pour in the vegetable broth and stir well to combine.

    Slow Cooker Cilantro Lime Veggie Black Bean Soup

    Step 2: Cook the soup on low for 4--5 hours (or on high for 2--2.5 hours).

    Step 3: Stir the cilantro into the soup. Serve with lime wedges. Enjoy.

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