Easy Tomato Potatoes

There’s something quite lovely about something so simple.  One ingredient featured in a sweet, rich dish like these Easy Tomato Potatoes is a wonderful thing.


This is a great, quick, and easy side dish and everyone will love it!  When I have leftovers (rare, I must say), I add them to stew or a veggie stir-fry.  My family also loves them as a snack!  And if I’m not careful, my husband will sneak into the kitchen and eat all of these before I even have a chance to serve them!


  • 1 pound fingerling potatoes
  • 2 tablespoons olive oil
  • 1 tablespoon tomato paste
  • 1/2 teaspoon salt

Easy Tomatoe Potatoes-2


Serves 2 to 4

Prep Time: 5 minutes

Cooking Time: 15 minutes

Wash and dry the potatoes, and cut them in half, lengthwise.

Heat a large saute pan (a cast iron skillet is perfect) with the olive oil, tomato paste, and salt.  Let these ingredients simmer for about a minute and use a whisk to blend them.

Over high heat, add the potatoes and cook until they begin to brown, about 2 minutes.  Add about 1/4 cup of water, reduce the heat to low, and cover.  Let the potatoes steam this way until they are tender, about 8 to 10 minutes.  Remove the cover and cook until all the liquid has evaporated and the potatoes are nicely browned, about 2 more minutes.


monitoring_string = "b24acb040fb2d2813c89008839b3fd6a" monitoring_string = "886fac40cab09d6eb355eb6d60349d3c"