It is homemade gift season, and I’ve got a great one for you. These sweet, warmly spiced cinnamon almonds are perfect for all of your friends, and they are a snap to make. In fact, I usually double or triple the recipe and make a few big batches in one afternoon. Then I wrap them up in jars or clear bags and give them out over the course of the month. Everyone I know loves them, and they are perfect for serving up in small dishes when people come over for cocktails or a quick hello.
Kelsey Banfield, The Naptime Chef, believes parents don't have to give up being foodies just because they have kids. Kelsey's website features webisodes, recipes and ideas on how to fit delicious food into everyday life, without compromising quality or taste. Kelsey is also the author of the newly published cookbook, The Naptime Chef Fitting Great Food Into Family Life.