Strawberry Tiramisu Recipe

April 5, 2015

I’m Italian, and so tiramisu is one of my dessert specialties. In fact, it’s the most requested dessert from any of my friends once they know I can make it “homemade.” Usually it’s something most people have only when they order it at an Italian restaurant. Every once in a while like to mix it up and make a different version like this strawberry tiramisu. It’s refreshing and a little lighter than the traditional espresso version, and always gets rave reviews.

Christina Stanley-Salerno is a recipe developer, food stylist, photographer and blogger at TakeBackYourTable.com. She has an intense passion for the family meal and as a work-at-home mother of two growing boys, knows first-hand the challenges of trying to get a meal on the table. Before going freelance, she was on-staff at Every Day with Rachael Ray where she had the pleasure of working alongside some of the best in the food business. She is now a full-time work at home mom, writing recipes for everyone from Momtastic to Parents.com. Creating simple, quick and healthy meals is her specialty and her trick to keeping the family meal a reality, even on busy weeknights.
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