Blueberry Cheesecake Pops Recipe

  • Cold, creamy, and on a stick, this dreamy dessert is one you can lick! This Blueberry Cheesecake Pops recipe can be made up to a week in advance and serves as a sweet ending to any family meal. With cheesecake filling, graham cracker crust, and fresh blueberries you can have all the joy of baking and eating a cake without the messy cleanup!

    Blueberry Cheesecake Pops Recipe

    This recipe for blueberry cheesecake pops blends two desserts in one!

    Prep Time:
    Servings: 8


    • instant cheesecake mix package: 1
    • milk: 1½ cup
    • graham cracker crumbs (usually provided in cheesecake package: ½ cup
    • blueberries: ½ cup
    • dixie cups: 8
    • straws, cut in half: 4


    Step 1: Using a mixer, beat together the cheesecake powder with the milk until it thickens, about 2-3 minutes.
    Blueberry Cheesecake Pops Recipe Step 1

    Step 2: Fill each dixie cup with 1 tablespoon of cheesecake batter.

    Step 3: Top with 1 teaspoon of graham cracker crumbs, 3-4 blueberries, and then finish with 1 tablespoon of cheesecake batter. Smooth the cheesecake mixture out with the back of the fork.
    Blueberry Cheesecake Pops Recipe Step 3

    Step 4: Place straws into the center of each dixie cup and freeze for at least 6 hours. Cut a slit down the side of the dixie cup and peel it away paper. Serve immediately.
    Blueberry Cheesecake Pops Recipe Step 4