It’s right about this time of year that I get in full-on desserts mode. As the weather gets cooler, my sweet tooth gets a little bigger. I have no idea why—but I don’t argue too much about it. My favorite things to keep around are tiny nibbles that we can pull out of the freezer after dinner.
This frozen cheesecake bonbons recipe is the perfect sized after-dinner treat. With a decadent chocolate shell wrapped around tart cheesecake, they make an incredibly easy (but impressive looking) make-ahead dessert to bring to your next dinner party.
Christina Stanley-Salerno is a recipe developer, food stylist, photographer and blogger at TakeBackYourTable.com. She has an intense passion for the family meal and as a work-at-home mother of two growing boys, knows first-hand the challenges of trying to get a meal on the table. Before going freelance, she was on-staff at Every Day with Rachael Ray where she had the pleasure of working alongside some of the best in the food business. She is now a full-time work at home mom, writing recipes for everyone from Momtastic to Parents.com. Creating simple, quick and healthy meals is her specialty and her trick to keeping the family meal a reality, even on busy weeknights.