It’s right about this time of year that I get in full-on desserts mode. As the weather gets cooler, my sweet tooth gets a little bigger. I have no idea why—but I don’t argue too much about it. My favorite things to keep around are tiny nibbles that we can pull out of the freezer after dinner.
This frozen cheesecake bonbons recipe is the perfect sized after-dinner treat. With a decadent chocolate shell wrapped around tart cheesecake, they make an incredibly easy (but impressive looking) make-ahead dessert to bring to your next dinner party.