When I asked my nine-year-old son if he wanted to make deviled eggs, he said yes—BUT he wanted to know if we could make up his own deviled eggs recipe. He envisioned them “breakfast style,” adding bacon, waffles, and syrup.
Who am I to say no to such an awesomely brilliant culinary idea!?
Ask your kids what type of deviled eggs they’d invent, and see what creative and delicious ideas they come up with! Then, get them in kitchen to help.
Valentina's passion is food, and she loves spending time in her "kitchen retreat," as she refers to that room in her house. Valentina develops recipes for creative and comforting food that works perfectly for casual entertaining. Both her recipes and food photography have been featured many times on popular food websites and in print. Valentina shares her beautiful photographs as well as new and interesting recipes almost daily on her blog, Cooking on the Weekends.
Outside the worlds of food and photography, Valentina's other passion is her family (including her two young boys, her husband and her puppy, Maple.)
To learn more about Valentina and where her work has been featured, visit her About page at Cooking On The Weekends.
