Quinoa-Coconut Breakfast Cookie Recipe

  • Bored of your breakfast routine? Bake these nutritious morning treats made with hearty quinoa, creamy banana puree, and shredded coconut. Start your day off right with this protein packed Quinoa-Coconut Breakfast Cookie recipe.

    Quinoa-Coconut Breakfast Cookies Recipe

    Cookies...for breakfast! Break out of your boring routine and bake up these healthy treats.

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    Prep Time:
    Cook time:
    Servings: 10 cookies

    Ingredients:

    • banana, ripe: 1
    • quinoa, cooked: 1 cup
    • coconut oil (melted): 1 tablespoon
    • honey: 1 tablespoon
    • shredded coconut (unsweetened): ½ cup
    • flax seed meal: ½ tablespoon
    • baking powder: ½ teaspoon
    • cinnamon: 1/4 teaspoon
    • almond extract: 1/2 teaspoon
    • vanilla extract: 1/4 teaspoon

    Directions:

    Step 1: Preheat oven to 350 degrees.

    Step 2: In a large bowl, use the back of a fork and mash the banana into a smooth consistency.

    Step 3: To the same bowl, add coconut oil (melted), honey, flax seed meal, baking powder, cinnamon, almond extract, and vanilla extract.

    Step 4: Shape into small, bite-sized balls. Place on a parchment-lined baking sheet, leaving space between each cookie. Lightly flatten tops.

    Step 5: Bake for 8-10 min, or until tops are golden.