Sweet Blueberry Egg Bake Recipe

  • Sweet Blueberry Egg Bake

    Looking for a delicious brunch recipe for these cold winter months? This easy overnight Sweet Blueberry Egg Bake recipe is like a giant, eggy blueberry pancake. Your family will love dishing this up.

    Sweet Blueberry Egg Bake Recipe

    This easy overnight Sweet Blueberry Egg Bake recipe is like a giant, eggy blueberry pancake. Your family will love dishing this up.

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    Published:
    Prep Time:
    Cook time:
    Servings: 4

    Ingredients:

    • frozen wild blueberries: 1 cup
    • granulated sugar: 1 tablespoon
    • Bisquick: ½ cup
    • heavy cream: ½ cup
    • large eggs: 2
    • light brown sugar: 2 tbsp
    • vanilla extract: 1 teaspoon

    Directions:

    Step 1: Preheat oven to 375 degrees. Toss the frozen blueberries with the granulated sugar and spread in the bottom of an oven-safe 8x8-inch baking dish.

    Step 2: In a medium mixing bowl, whisk together the Bisquick, heavy cream, eggs, light brown sugar, and vanilla extract until creamy and smooth.

    Step 3: Pour the Bisquick mixture over the blueberries.

    Step 4: Bake for 30-35 minutes until golden brown and set in the center. Let cool for 5 minutes before slicing and enjoying.