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Delicious White Chocolate Raspberry Cookie Recipe

You must have made chocolate cookies many times for your kids (if not, that’s absolutely alright), but have you ever tried making cookies that are fruity and chocolaty at the same time? If not, it’s time to make this white chocolate raspberry cookie recipe. These soft and chewy cookies are packed with juicy raspberries and creamy white chocolate, making them a sinful indulgence. Children and adults alike will surely love this white chocolate raspberry cookie recipe.


  • ¾ cup unsalted butter, melted
  • 1 cup light brown sugar
  • ¼ cup granulated sugar
  • 1 large egg + 1 egg yolk
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup white chocolate chips
  • ½ cup frozen raspberries


  1. To make the white chocolate raspberry cookies, preheat the oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper. Set aside.
  2. Combine the brown sugar, melted butter, and granulated sugar in a large mixing bowl. Mix until well combined. Then, add in the egg yolk, whole egg, and vanilla extract and mix well again.
  3. Mix the flour, salt, and baking soda in a separate bowl.
  4. Add the dry ingredients to the wet mix until just combined. Ensure no streaks of flour remain. Then, fold in the chocolate, but refrain from over-mixing.
  5. Lastly, fold in the frozen raspberries. Mix until evenly distributed.
  6. Use a 1-ounce cookie scoop for round dough balls. However, the dough may get a little wet as the raspberries thaw out, so do this process quickly.
  7. Place the cookies two inches apart on your cookie sheet and bake for about 12 minutes or until the edges are golden brown. The center should be puffed up and slightly underdone.
  8. After five minutes, remove the white chocolate raspberry cookie from the oven and transfer it to the cooling rack. Allow it to cool completely before eating.

Dig in and enjoy your delicious white chocolate raspberry cookies with your family. Remember to use only frozen raspberries, as fresh ones are too delicate to work with and will make a mess. However, freeze-fried raspberries will completely dry out and potentially burn in the oven as they lack moisture.

So, get the ingredients and try this creamy and fruity white chocolate raspberry cookie recipe for your loved ones today. If you have any leftovers (which is highly unlikely), store them in an airtight container, and they will stay fresh for a few days.

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