These vegan and gluten-free chai pumpkin whoopie pies are filled with coconut chai cream for an unforgettable taste of the fall season.
Find the recipe at: Full of Plants
These baked pumpkin churros are crisp on the outside and perfectly tender and moist on the inside. To really wow your crowd, serve them with warm hot fudge sauce.
Find the recipe at: Cooking Classy
Your guests will love the look of these layered sweet potato pie bars with marshmallow topping but their minds will really be blown when they taste them!
Find the recipe at: Handle the Heat
These rich and fudgy pecan pie brownies are a chocolatey twist on the traditional pecan pie. And with only seven ingredients, they are super easy to make.
Find the recipe at: Real Housemoms
Give your oven a rest and make your Thanksgiving dessert in a slow cooker instead! This pumpkin pecan bread pudding can be assembled 3-4 hours before the big meal and it will be ready to eat by the time you call the crowd in for the final course.
Find the recipe at: The Gunny Sack
This one-bowl apple gingerbread cake is made with whole wheat flour to give it a rustic and hearty texture. Who knew a dessert with healthier ingredients could taste so good?
Find the recipe at: Minimalist Baker
Everything you love about apple crisp, but baked inside an apple! There's something about individual desserts for Thanksgiving that pleases everyone!
Find the recipe at: Momtastic
These delicious pumpkin bars with cream cheese frosting will disappear faster than the turkey did!
Find the recipe at: I Heart Naptime
This easy cranberry trifle features soft cake layered with sweet tart cranberries and homemade custard. It’s a beautiful addition to your Thanksgiving dinner.
Find the recipe at: Spend with Pennies
This pumpkin eclairs recipe incorporates carrot juice and pumpkin spice into the dough and beer in the chocolate filling and glaze.
Find the recipe at: Eat the Love
Want all the flavors of apple pie with a lot less work? These salted caramel apple pie bars are the way to go.
Find the recipe at: Sally’s Baking Addiction