Ginger Syrup Recipe

Ginger Syrup Recipe

Ingredients:

  • 1 cup water
  • 1 cut granulated sugar
  • 1 – 2 inches chopped, fresh ginger

Preparation:

Step 1: Combine water and sugar in a pot over llow to medium heat and simmer until sugar is dissolved. Remove from heat.

Step 2: Add the fresh ginger and let steep for 10-15 minutes or to taste. 

Step 3: Cool syrup completely and store in the fridge. .

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