Crock Pot French Toast Pudding Recipe

Crock Pot French Toast Bread Pudding RecipeIs there anything better than waking to the tantalizing aroma of a warm, cinnamon-y, comforting breakfast? And knowing your crock pot did all the work while you slept is just icing on the cake! This is a breakfast recipe that the whole family can enjoy, including babies. Appropriate for babies 8 months or older, this hearty winter breakfast is quick to whip up: simply assemble, pour, cover, turn to low and go to bed!

servings: 6
prep time: 5 minutes
cook time: overnight
appropriate for babies: 8 months and older

Ingredients:

  • 1 loaf day old French or Italian bread
  • 7 eggs
  • 2 cups milk
  • 2 teaspoon cinnamon
  • 1 tablespoon light brown sugar (optional or substitute with 1 tablespoon maple syrup)
  • 1 teaspoon vanilla

Preparation:

Step 1: Generously grease the crock pot with butter or a cooking spray.

Step 2: Rip bread up into 3 inch pieces and toss them in the crock pot.

Step 3 (optional): Sprinkle brown sugar over the bread.

Step 4: Whisk together eggs, milk, cinnamon, and vanilla.

Step 5: Pour the egg mixture over the over bread.

Step 6: Set crock pot to low setting. For Crock Pot French Toast, cook for 6 hours. For Crock Pot French Toast Bread Pudding, cook for at least 8 hours.

Step 7: Wake to find glorious, bubbling, warm, sweet-smelling bread pudding for the whole family! Serve with maple syrup, if desired.

*These ingredients contain wheat and dairy and are are suitable for the non-allergic baby 8 months of age and older.

*Discuss your child's diet with her pediatrician before offering her any new foods.

Find more wholesome baby food recipes from Maggie Meade in The Wholesome Baby Food Guide.

Connect

Most Shared

most shared

Twitter Timeline

Follow Us