The Best Tortilla Presses

Nothing is better than knowing everything on your table was made fresh by you, right at home. Why should that be any different for your tortillas? After all, they are easy to make if you have the right tools. The first thing you need, of course, is your own tortilla press. These come in a variety of styles and are often made from different materials, some of which are better suited to certain people's needs. Check out this list of the best tortilla presses to find the right one for you.

Victoria Cast Iron Tortilla Press (6.5-Inch)

Hot off the press

This cast-iron press will help you churn out amazing traditional-style tortillas.
Best Overall

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A heavy-duty cast-iron press can last for years upon years while providing you with an excellent way to make your own tortillas and other flatbreads. If that sounds like what you are looking for, this press from Victoria may be the right choice for you.

This cast-iron press is heavy and well-balanced. It gives you full control of how flat you make your tortillas by allowing you to choose how much pressure to add. We appreciate how durable and stable it feels while you are pressing down on it, too. It is easy to use and flattens your dough completely so that you can get the perfect tortilla every time.

Pros:

  • The even surfaces allow for consistent pressure and uniformly pressed tortillas
  • It is made of cast iron, which is super heavy-duty and durable
  • Seasoned with non-GMO flaxseed oil

Cons:

  • The handle may break off if you’re not careful

Imusa USA Aluminum Tortilla Press (8-Inch)

Featherweight champion

This lightweight aluminum tortilla press is easy to handle and gets the job done well.
Best Lightweight

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If classic cast-iron presses are too heavy and too bulky for you, you’re not alone. Plenty of people have trouble handling heavy cast-iron pans, so options like this serve as an equally effective alternative. Even though this press is lightweight, the handle is strong and gives you the leverage you need to get your tortillas as thin as you want them. Since it’s more affordable than the average cast-iron press and much less cumbersome, you can make your tortillas without all of the hassle and cost.

Pros:

  • This press is lightweight and easy to carry
  • Storage is much simpler because it is not very bulky
  • Great cost value; ideal for budget-minded shoppers

Cons:

  • It does not work as well on flour tortillas as it does on corn tortillas

Uno Casa Cast-Iron Tortilla Press (8-Inch)

Ready to go

This preseasoned press is ready to go right out of the box for your convenience.
Best Pre-Seasoned

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Cast iron comes in two forms: painted and seasoned. Painted can be great because it is usually smoother and less prone to rust; however, it’s not as durable, and the paint often chips off with use. If you prefer a seasoned press that can last for generations, you need this tortilla press from Uno Casa.

This heavy tortilla press is seasoned and ready to be used as soon as you get it. It even comes with recipes and parchment paper rounds. The handle is comfortable to press, and it even can serve as a “kickstand” of sorts to hold the press open for you between batches. We really appreciate the durability and strength of this press, and we think you will, too.

Pros:

  • The handle holds the press open while you get your dough in the perfect position
  • It makes eight-inch tortillas, which is a convenient size for most recipes
  • The included recipes make starting out a breeze

Cons:

  • Cast iron needs lots of prep and maintenance

ARC Cast Iron Tortilla Press (6.5-Inch)

Iron clad

This tortilla press is made of cast iron for durability you can rely on.
Best Heavy-Duty

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If you make a lot of tortillas, mediocre presses won’t work for you in the long term. You need one that is sturdy and ready to last for years on end. That is why we recommend this rock-solid cast-iron tortilla press from ARC.

One thing we really love is how durable it is, especially since the long handle is bolted at the base so you can apply proper pressure without worry. With that being said, thanks to the quality of the piece, you won’t have to press down very hard at all to produce perfectly even, thin tortillas for years to come.

Pros:

  • Very easy to use
  • Sleek design, so it can double as a decor piece in your kitchen
  • Available in a variety of other sizes, too

Cons:

  • If you suffer from arthritis or other similar conditions, this press will be hard to use

Uno Casa Ten-Inch Cast-Iron Tortilla Press

The bigger, the better

For big, beautiful tortillas, look no further than this press.
Best Ten-Inch

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Figuring out how to make tortillas from scratch can be challenging. Many tortilla presses are eight inches wide or less, which means you don’t have much leeway when it comes to sizing your dough balls. Well, now you can avoid that problem with this large tortilla press from Uno Casa.

This press has a large surface and is easier to use than many smaller options that require more precision. In addition to being great for beginners, it is also the best choice for anyone who prefers larger tortillas. It feels stable and durable during use, so you can feel confident while using it to hone your tortilla-making skills.

Pros:

  • Perfect size for burrito-style tortillas
  • Includes 100 pieces of parchment paper
  • Pre-seasoned cast-iron for convenience

Cons:

  • Tortillas can start out on the thicker side, so it may take some experimenting to get the technique down pat

Frequently Asked Questions

What can I make with a tortilla press besides tortillas?

The tortilla press can be used to make lots of different foods. Their primary purpose is to get your dough as flat as you need it in order to finish your recipe. That means it can be used for empanada shells, pita bread, dumpling dough, tortilla chips, arepas, pupusas, and more. You can even use them to flatten dough for pastries and desserts.

How do I use a tortilla press?

Even though there are a variety of tortilla presses available, they still all function similarly. Two flat pieces come together to squeeze the dough into shape. On the outside, there is a lever that you press with varying degrees of pressure based on how thick you want your dough. To ensure your dough doesn’t stick, you use wax paper or parchment paper on either side.