In the summer I’ve come to rely on chicken salad as one of my main dishes. One night I’ll make a lot of grilled chicken or baked chicken, or roast a whole chicken, and the next night I use the leftovers to make chicken salad. Then we have the salad for lunch or dinner (or both) the next day. The recipe I use is more of a method, so I call it my 1-2-3 easy chicken salad recipe. It comes together with ease and makes a great dish every single time!
