I love my slow cooker, especially during the winter months. I can use it to make ahead my family’s favorite comfort foods, even when we’re on the go. This lightened up version of slow cooker chicken pot pie is super easy to make ahead in the morning, and you can add the biscuits when you get home from work to have dinner on the table within thirty minutes.
Linette Gerlach has lived in Ohio all her life; she graduated from Wright State University with a degree in Operations Management. She worked in the corporate world for over 10 years before she decided it just wasn’t her thing! She’s been a freelance writer, blogger, and amateur photographer for over 6 years, and she is deeply passionate about creating fun food, crafts, and DIY projects. Her blog, The Kid’s Fun Review, is an online magazine that features fun and creative content for kids and their families. She enjoys interacting on social media, so you can find her on Twitter or Pinterest at linetteg and on Instagram and YouTube at linetteg1.