I am so excited about this Brussels sprouts salad!
It’s incredibly delicious and beautiful, it’s light and healthy, and best of all, it can be made a day in advance. In fact, the longer it marinates the better. How awesome is that when you’re juggling so many dishes for the holiday table?
And here’s a tip—if you have any of this salad left over after your holiday feast, add turkey or ham and it’ll turn into a scrumptious meal. Delightful!
*Please note that the actual prep time of this recipe is only 25 minutes, and the remaining time is totally inactive marinating time.
Valentina's passion is food, and she loves spending time in her "kitchen retreat," as she refers to that room in her house. Valentina develops recipes for creative and comforting food that works perfectly for casual entertaining. Both her recipes and food photography have been featured many times on popular food websites and in print. Valentina shares her beautiful photographs as well as new and interesting recipes almost daily on her blog, Cooking on the Weekends.
Outside the worlds of food and photography, Valentina's other passion is her family (including her two young boys, her husband and her puppy, Maple.)
To learn more about Valentina and where her work has been featured, visit her About page at Cooking On The Weekends.