I’ve always associated apple cider with Thanksgiving, as it was a special treat that our parents would give us every November. If you’re looking for an easy dessert that travels well, these apple cider cupcakes are the perfect seasonal treat.
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The smell of apple cider mixed with vanilla cake reminds me of home. And if you’re a spice cake or apple pie fan, you’ll enjoy tasting the aromatic trio of caramel drizzle, buttercream frosting, and apple-spice cake. The best part? They start with a basic gluten-free cake mix, so you can skip the million ingredients it typically takes to make a plain cake batter.
I loved making these apple cider cupcakes; it’s the perfect ending to a winter night of laughter and fun.
Gluten-Free Apple Cider Cupcakes
These start with a basic gluten-free cake mix, but with the right mix of ingredients, end up tasting completely homemade.
By Shazmin Taylor
Published:
Prep Time:
Cook time:
Servings:
Ingredients:
apple cider: ½ cup
butter: ½ cup, softened
buttercream frosting: 1 container
caramel sauce: 3 tablespoons
cinnamon: ¼ teaspoon
eggs: 3
gluten free vanilla cake mix: 1 box
nutmeg: ¼ teaspoon
vanilla extract: 2 teaspoons
water: ⅔ cup
Directions:
Step 1: Preheat your oven to 350 degrees.
Step 2: Next, start your batter by mixing your cake mix and butter in a large bowl. Then, add in your eggs, water, vanilla extract, nutmeg and cinnamon.
Step 3: Then, slowly pour in your apple cider and mix the batter again.
Step 4: Next, pour the cake batter into paper baking cups, filling each cup ⅔ of the way.
Step 5:Bake at 350 degrees for 20 minutes.
Step 6:Remove cupcakes from the oven and let cool.
Step 7:Ice cupcakes with buttercream frosting and drizzle caramel sauce on top.
