There is nothing quite like a slice of cool pie in the summer heat. There are many great flavors to make and one of the easiest, and best, is key lime pie. This classic key lime pie recipe comes together so easily it is virtually foolproof. To cut the acidic flavor I think it is best served with a topping of whipped cream or side of vanilla ice cream. If the day is particularly hot, allow it to cool completely and then pop it in the fridge. It will be the best kind of sweet reward after dinner.
