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Make Your Own Takeout: Easy Chicken and Veggie Fried Rice

  • Easy Chicken Fried Rice

    The MOST delish way to use up your leftovers for a yummy family dinner.

    Servings: 4


    • canola oil: 3 tablespoons
    • red onion, finely chopped: 2 tablespoons
    • garlic, minced: 1 large clove
    • leftover veggies of any kind, finely chopped (I used carrots, broccoli, and bell peppers.): 1½ cups
    • leftover cooked white rice (I like to use jasmine.): 2 cups
    • eggs, beaten: 2 large
    • soy sauce: ¼ cup
    • leftover chicken, diced small: ¾ cup  
    • parsley or scallions: to garnish (optional)


    Step 1: Preheat oil in a large non-stick skillet over medium heat. 


    Step 2: Add in onions, garlic, and chopped veggies. Sautee just until you start to smell the aroma of the onions and garlic, about 1 minute. 


    Step 3: Add the rice to the pan, and stir to combine.



    Step 4: Make a well in the center of the rice, and pour in the eggs. Stir constantly to cook eggs. Once the eggs have cooked through, stir them into the rice. 

    Step 5: Pour in soy sauce and stir in chicken. Garnish with scallions/parsley and enjoy.

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