Back to School Breakfast: Peach-Blueberry Granola Crisp Recipe

August 27, 2014

Okay, you caught me. It’s dessert for breakfast—or at least it’ll taste that way.

I don’t know about your kids, but if they’re anything like mine, the first day of school isn’t something they’re too excited about.

On the first day of school, there’s more than one reason breakfast is the most important meal of the day. Sure it’s healthy to eat a good meal before starting the day—but it’s also extremely important to set the mood. And waking up to this peach-blueberry granola crisp recipe will certainly set a fantastic mood, preparing them for a great first day of school!

Valentina's passion is food, and she loves spending time in her "kitchen retreat," as she refers to that room in her house. Valentina develops recipes for creative and comforting food that works perfectly for casual entertaining. Both her recipes and food photography have been featured many times on popular food websites and in print. Valentina shares her beautiful photographs as well as new and interesting recipes almost daily on her blog, Cooking on the Weekends.

Outside the worlds of food and photography, Valentina's other passion is her family (including her two young boys, her husband and her puppy, Maple.)

To learn more about Valentina and where her work has been featured, visit her About page at Cooking On The Weekends.