These gluten free banana almond pancakes are my family’s current favorite breakfast. And my nine-year-old son with celiac disease has declared them his new favorite gluten free pancake!
Tip: Make three times the recipe on a relaxed Sunday morning, have some for your family brunch, and save the remaining batter to have at the ready all week. It will take some of the stress out of a hectic, busy school day.
Valentina's passion is food, and she loves spending time in her "kitchen retreat," as she refers to that room in her house. Valentina develops recipes for creative and comforting food that works perfectly for casual entertaining. Both her recipes and food photography have been featured many times on popular food websites and in print. Valentina shares her beautiful photographs as well as new and interesting recipes almost daily on her blog, Cooking on the Weekends.
Outside the worlds of food and photography, Valentina's other passion is her family (including her two young boys, her husband and her puppy, Maple.)
To learn more about Valentina and where her work has been featured, visit her About page at Cooking On The Weekends.
