Fall Fave: Apple Hand Pies Recipe

November 10, 2014

Who doesn’t love a pie that’s portable, amiright? These apple hand pies are easy to eat and even easier to make thanks to store bought pie dough. It’s the perfect way to use up all of those pickins from your yearly apple orchard visit. The filling contains minimal sugar, so you can feel good about feeding them to your kids for breakfast or a snack, but be sure to save a few for yourself!

Christina Stanley-Salerno is a recipe developer, food stylist, photographer and blogger at TakeBackYourTable.com. She has an intense passion for the family meal and as a work-at-home mother of two growing boys, knows first-hand the challenges of trying to get a meal on the table. Before going freelance, she was on-staff at Every Day with Rachael Ray where she had the pleasure of working alongside some of the best in the food business. She is now a full-time work at home mom, writing recipes for everyone from Momtastic to Parents.com. Creating simple, quick and healthy meals is her specialty and her trick to keeping the family meal a reality, even on busy weeknights.

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